Ingredients for 6 serves:

Ingredients for the timbales:

• 200 g cooked peas
• 200 g ricotta
• 2 whole eggs
• 50 g breadcrumbs
• 50 g Parmigiano cheese, grated
• Salt to taste

Ingredients for the cheese sauce:

• 200 g cheese to melt
• 100 g milk
• 50 g butter

Blend the peas into a smooth cream then add the other ingredients in this order: eggs, ricotta, cheese, breadcrumbs and salt to taste.

Leave to rest for a couple of minutes.

In the meantime, grease six disposable foil cases then pour the mixture into them, dividing it up equally. Cook in a preheated oven for 25 minutes at 170°C.

While the timbales are cooking, prepare the cheese sauce. Place the cheese, milk and butter in a saucepan and heat in bain-marie for 5 minutes.

Once the timbales are cooked, leave them to cool for 5/6 minutes then take them out of the cases by turning them upside down. Serve with the cheese sauce and ENJOY!