termeapollo
termeapollocibo
A SELECTION OF FLAVOURS
 

High Quality Mediterranean Food
with Seasonal Theme

Taste the Euganean Specialities in our restaurant: Mediterranean, local and even international food together with special theme dinners.
We are always looking for genuine products from our territory. We prefer buying first produce according to the season: mushrooms, asparagus, herbs, seasonal vegetables and fruit. The fishermen in Chioggia supply us with tasty fish from the Adriatic Sea: basses, dentex, swordfish, turbots, mussels and clams.
Our cooks get inspiration from the whole world as well as from the local territory to offer you light menus (but also gala menus!) every day, paying attention to your special food requirements. You will have the opportunity to enjoy the taste of first-choice ingredients!
Match your dishes with the wines from our cellar, to enhance the quality of our regional food and Italian tradition. At Hotel Terme Apollo the “Dolce Vita” is waiting for you.
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"BUON GIORNO", TO BEGIN WITH
 
In the large bright room on the second floor, with a wonderful view on the Euganean Hills, we prepare our international buffet breakfast. Open from 7.45 to 10 a.m. (from 7 on weekends, on request).
A large choice is at your disposal: fresh bread, cakes and brioches, muesli with fruit, fresh fruit salad, salami, cheese, bacon and eggs.
Do not hesitate to inform us about your food intolerances: we will offer you lactose-free and gluten-free products.
 
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A STIMULATING AFTERNOON
 
Take your time, relax, sit down... we’ll see to the rest.
Our barmen will take care of you and will be glad to offer you an aperitif before dinner, a fresh drink in a hot Summer afternoon or a hot herb tea in Winter. On our wide bar terrace you can taste a snack or sip a cocktail while admiring the green Euganean hills. When the weather is fine we prepare afternoon snacks, so that when you go out of the swimming pool you can find strawberries, fruit salad, peaches with Prosecco, or a pizza prepared by our cooks.
OPEN from 9 to 24.